[makkuroi]

All right, nobody seems to want to PM, but can anybody answer these for me?? They're not that bad, or pass it off to a parent or something...
=]

. Would you support the claim that the traditional Japanese diet is the world’s healthiest?
2. Which do you think weighs more heavily in this issue: the Japanese food itself, or the eating habits of the Japanese people?
3. Could you please identify for me the staple foods in the Japanese diet?
4. How does the food in American Japanese restaurants differ from traditional Japanese home-style cooking?
5. What are the typical elements of a Japanese breakfast?
6. What are the health impacts of a breakfast like this every day?
7. What are the typical elements of a Japanese lunch?
8. What are the health impacts of a lunch like this every day?
9. What are the typical elements of a Japanese dinner?
10. What are the health impacts of a dinner like this every day?
11. How often do most Japanese people snack throughout the day?
12. What are typical healthy and unhealthy Japanese snacks, and how much of them does the average Japanese person consume between meals?
13. What is the significance of the way Japanese meals are presented at the table?
14. How does the average Japanese person feel about eating and food?
15. What do you think is the most important lesson a typical American should learn to follow about Japanese eating habits?
16. How easy is traditional Japanese food to prepare in an American kitchen?
17. What do you think is the least healthy element of the Japanese diet?
18. Do you worry that increased Westernization in Japan is having a negative impact on the health of the nation?
19. If you had the power to change some things about the food eaten by a typical Japanese person, what would you change?
20. Is there any other information you think is interesting on this subject?

Thank you! =)