Quote:
Originally Posted by jasonchua
I love Natto! Yeah, yeah, some people can't stand but I love it! I also love Uni (sea urchin) sushi. What do you like or dislike?
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I like Natto too.
Except my Japanese schoolmates, I don't know anyone else who would like natto. And many thought that I was a weird Chinese for loving this kind of food. I've loved natto ever since my first ever Japanese classmate introduced this to me. I used to have a recipe to ferment natto by myself too. But, too bad that I lost the recipe.
My favorite way to enjoy Natto: Mix some freshly sliced green onion, beaten raw egg, soy sauce and (optional) very little wasabi to natto, and enjoy it with steaming hot rice. I consider this as one of the best treat I could ever give myself in a winter day, or actually any time of the year.