Quote:
Originally Posted by COnfidential
Could anyone put some recipies on sushi?
All kinda of Sushi and ramen.
Never tried either of them and I want to try out making it on my own.
I donno what kind of fish to get, what kind of rice to purchase, were I get dried seaweed, what other things to purchase (Maybe there are some ingridients that lasts a very long time so I can like buy it now and store it for use in like a month or so) and Ive read that the fish HAS TO BE fresh, no frozen. were do I get this? fish marcets? I have no idea if there are fish marcets here in nroway.. xD........ oh I may know of a place, but I need to take a 20 min bus drive each way... I might stink up the place.
When I buy the fish I want can I freeze it down or cant we freeze it down on our own?... hmm thanks for all replies, I would like something atround 5 to 100 replies if possible xD   |
You're right, it's best to use fresh fish. Also, sushi can be rather difficult to make, especially if you don't have the proper types of rice or fish. Many top sushi chefs spend years honing their technique. My suggestion if you really want to try quality sushi is go to a nice Japanese restaurant. I don't know how far you live from Oslo, but there's bound to be an ethnic Japanese restaurant there somewhere.