i seen someone demostrating the cutting power of these swords on a torso-shaped ballistic gel. that thing was sliced and diced with little effort.
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well, he's specifically asking about the tip, the END of the blade, not the top half. only on piercing katana are there sharpened tips. other than that, they're angled specifically to allow the blade itself to be able to pass through the target easily. the design of a Daito trainer is a good indication of this
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true. it is a "one cut, one kill" weapon.