Quote:
Originally Posted by junjunforever
Quality food in Japan is much more expensive, and if you go to a $40 per person sushi restaurants, i would say you can get better service over here.
Even with things like yakiniku. In japan, the quality is much better, but you need to pay 3~4 times more than what you would pay in the U.S., except cheap things like beef bowls.
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Exactly. Food from Okinawa and food from Tokyo are completely different. Some cooks are of course better then others. In Japan, you could eat cheap sushi that tastes better then the kind you pay by the plate.
There are some places here in America that may not be run by Japanese people, but taste just as good. If you're ever in New York, check out the restaurants.