10-18-2016, 03:08 AM
There are some people who can not have raw fish.
For such people, I recommend them "ANAGO"(grilled long fish;not eel), "TAKO"(Boiled Octopus), "EBI"(boiled shrimp;not "AMAEBI") and then "IKA"(raw squid).
After "TAKO"(boiled Octopus), "IKA"(raw squid) seems like "cooked".
Try these orders to overcome your SUSHI-allergy.
|