Quote:
Originally Posted by RadioKid
焼きそば:YAKI-SOBA;Grilled Noodle
As shown above, YAKISOBA is very popular casual food in Japan. It is much more usual in Japanese life than RAMEN.
Why YAKISOBA is not popular for foreign people? Because YAKISOBA is very easy to cook and never failed, so Japanese people cook YAKISOBA in their home. There would be smaller market for restaurant only for YAKISOBA compared with RAMEN.
Look Japanese food Menu for YAKISOBA or grilled noodle and try YAKISOBA today!
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In my country( Italy) it can be found in the supermarket something very similar to the soba it is called saikebon and it should be noodle ready to be eaten after a few minutes cooked in the microwaves ... but honestly I can't harldy say how do they taste because I've never bought them before ... maybe I could try them and then say if they are good or not.
Well the ingredients to make japanese food can be found here but ... cooking japanese food is definitely another thing. I bet is quite difficult. For a foreigner I mean.