Quote:
Originally Posted by RadioKid
I've heard there is some food using SOBA (or Buckwheat) in Italy. Do you know about it?
Also, I've heard there is Garret in France made from buckwheat.
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Ah now I've learned what
soba is
... in my country is called
grano saraceno . We use it for many things then... from bread to pasta to cookies etc... soba is used above all to made food for people that doesn't like too much preparations with white flour and wants to eat more healthy food. Sure in France I can confirm ( I live in the North of the Country not too far from France boundaries so I went there some times )
You mean sometithing like rice cakes right ? Actually we have them too in the stalls of the supermarket with healthy foods.
Anyway the ready meal I was referred to was this one
