Well ok in the first picture the pasta(
tagliatelle is the kind of pasta represented) should be cooked as all the other kinds of italian pasta. So you must put a quantity of water boiling in a pot( the quantity depends on the quantity of the pasta ... the water must cover the pasta in abundance because the pasta during the cooking adsorb the water)
When the water is boiling add the salt ( a pinch more or less).
And then you can add the pasta and leave it to boil.
And now the time that pasta require to cook.
When you buy pasta at the supermarket there is always the time of cooking ... well forget it ,because if you leave pasta boiling for example 10 minutes
as it's written the pasta surely will be raw ... I'm one that doesn't liek pasta too cooked also because is more easy to digest but ... not raw
.
So my advice is to leave the pasta boiling at least five/ten minutes more than the time signed. Then you could check form time to time if the pasta is cooked.
Apart you could make the seasoning. A nice pasta sauce ( that in my mothertongue is sugo, but I've learned that in Japan Sugo is a person name ( I've learned it when I saw Sword Art online ))
So in a pan you could put and cooked a bit of oil and a chopped onion ( cook them for a whiel but not exagerate they mustn't become too brown) then you can add peeled tomato that you could find in supermarket too, (fresh tomato is always better) , salt as needed and if you have it one or two leaves of fresh basil ( just to give the aromatic flavour).
Well that's the easier one way but if you want you can add to the sauce black olives chopped.
Well now you must remove the pasta from the pot and eliminate the water from the pasta with the colander , put the pasta in the pan and stir it to take the sauce.
then put in the dish and add a little bit of grana padano or parmigiano reggiano. ( greated cheese)
I assure you is more difficult to read it than make it. Is easy to make pasta.
