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RadioKid (Offline)
Native Japanese
 
Posts: 1,584
Join Date: Aug 2008
Location: Yokohama, Japan
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06-18-2020, 03:18 PM

I tried NATTO with vinegar and soy sauce. Vinegar seems to make NATOO mild in taste and smell.

I mean AJI-PON (left side in photo) by vinegar and soy sauce.



I also tried NATTO with sugar, AJI-PON and black pepper. It is nice! I recommend it for NATTO beginners.

I will try NATTO with salsa sauce and NATTO with tomato ketchup.


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Last edited by RadioKid : 07-20-2020 at 06:30 AM.
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