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RadioKid
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Native Japanese
Posts: 1,584
Join Date: Aug 2008
Location: Yokohama, Japan
04-16-2021, 05:57 AM
Jimmy Boulay is a French chef (or should I say "Pastry chef"?) who is working in Japan through some fail and success.
Here is a interview with him. (in French, use Google auto subtitles)
Language makes Culture and Culture makes Language.
Links to Japan forum Tips :
1)
How to remove spam massages on you screen
2)
How to post Youtube movies or Pictures
... and
Ask professional translator for your business work. You can not get useful business resources for free.
Last edited by RadioKid : 04-16-2021 at
02:05 PM
. Reason: correct Youtube Code
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