Quote:
Originally Posted by lpdirufangirl09
Maybe this thread can be used to ask about different Japanese food items. We'll see. My question is...
Has anyone ever had Udon noodles? They come in package similar to ramena nd the noodles are squishy. Comments? Complaints? Cooking hints/tips? |
Squishy? are those the 'see-through' colorless noodless?