Quote:
Originally Posted by MMM
People generally die from eating fugu (pufferfish) not because the chef made a mistake, but because people purposely put the poison the fish created naturally onto the fish. A little bit numbs the mouth, but too much is deadly. If you don't put the poison on, you have nothing to worry about.
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I was about to point this out. Also eating the poison gives you a bit of a buzz apparently.