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08-19-2007, 12:02 AM
I went to Mitsuwa for the first time and they actually have ramen packs with the meat in them in the cold section (where you can get the fruits/vegetables and pickled daicon radish). The noodles looked precooked, I bet that would be great instead of the hard brick you have to boil. Also here in NYC they just opened up 2 ramen restaurants. I can't wait to try them out.
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