I'm scared to eat fugu, squid, jellyfish, and raw foods because I fear I'll die from it, I'm not used to the Japan diet because I'm always eating American food. Though it doesn't pay to try something new as long as you know what you're eating I guess.
McDonald's is starting to lost it. The steak egg and cheese bagel and pancakes, egg and sausage breakfasts are to me the only good thing about the restaurant. I tried hash browns a few times from there and it tasted like a piece of you know what. My mom could cook hash browns better than that.
I'm sticking to Burger King's Whopper.
