Thread: Milk in Japan
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LittleSpoon (Offline)
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Join Date: Aug 2007
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08-27-2007, 06:42 AM

Quote:
Originally Posted by Nanuq View Post
Perhaps it's pasteurized or homogenized with other methods that create that strange taste.
I think I heard something like that once, but I can't remember the something like that once, but I can't remember the details.


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