08-27-2007, 05:06 PM
Sushi (maguro and unagi, even if unagi isn't served raw).
Kare raisu.
Okonomiyaki.
every kind of Maki.
Tempura.
Ramen.
Takoyaki.
Oyako don.
... basically everything except Natto.
(oh, I ate some excellent thik ramen in Kawaguchi-ko. They were called Ha-something.. or was that ho-something?? I don't remember, but they were classic.)
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