Quote:
Originally Posted by masaegu
Are you sure you want to cook unagi? Even almost no Japanese would cook the unagi at home as it's nearly impossible for the amateurs to bone it.
I will get back if I find a site explaining what you need. But one question. In what form do you get unagi? I'm taking it for granted that you get them alive, and that's why I mentioned the boning. But if you get them boned and perhaps pre-cooked without the sauce, things will be much easier.
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Well, I once fished for some eel.. I guess, just in case if I catch any; I will try it