[AryaSyailindra]

im looking forward for unagi recipe too, its a famous food in indonesia too
but maybe the eel itself are in a different species, but i really want the recipe

and i heard there are unagi that called anagi or something like that, that only can be found only in a specific location in japan, they say it has a delecious taste, far more delecious than ordinary unagi, is that true ?

they say its like comparing an ordinary beef meat to kobe beef meat