Quote:
Originally Posted by NickVelvet
I know that where I live (So. California) Sushi is huge. There are sushi restaruants all over the place, one of the more popular ones is owned by David Silveria the drummer of the band Korn (although hes currently takeing a break) I am not much of a fish eater but when I do eat it, its usually sushi.
Also being a fisherman there is nothing fresher than hooking up a Yellowtail, Albacore or yellowfin tuna, bringing it on the boat and having the cook slice it up right there on the spot with a little wasabi. Even when I get home and vacuum sealing my fish I always take a small filet and slice it up.
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Its big in New York City too (where I live). But when you start to head inland it changes. I lived in Rochester, New York for a few years it was impossible to get good fresh fish and good sushi.