Quote:
Originally Posted by Sophieneechan
I haven't really had the chance to taste it.
You won't find any Sushi in a smalltown in Northern Norway^^
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Hmm.. I think that you might want to try making some sushi yourself because I'm sure you can get fresh fish in Norway just like here in Japan. All you need to find is the Japanese-type short-grain rice, which may prove to be somewhat difficult...
To answer the original question, I eat sushi once a month or so. Like most other Japanese, I go out to eat sushi. I never make it at home. I mostly go to Kaiten-zushi*, though.
*Kaiten-zushi = conveyor sushi. The 's' in sushi is voiced in that compound noun.