10-26-2007, 04:57 PM
have you noticed how different the quality of food is at a mcdonalds in japan versus the US?? yes, they still are greasy and oily, but i think the US mcdonalds used the cheapest oil that they can get. i forget exactly which type of oil it was that they used to fry their foods, but it only need to be changed on a daily basis rather than an hourly basis. that is what gives american mcdonalds a slightly higher fat content, which disgust me.
raverboy
...this is just my perspective on the situation...
|