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Originally Posted by Illusional
you take some rice and shape it into a ball.. how much harder can it be??
of course you can add other things like furekaki to give it some flavor, but that is totally up to you.
raverboy
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I wish it was that easy!
Echan, thanks for the link, but:
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Place the rice and 1 1/4 cups of cold water in a saucepan and soak for 30 minutes. Bring it to a boil over medium heat, lower the heat, lower and simmer until the liquid has been absorbed. This should take about 20 minutes. Let stand, covered, for an additional 15 minutes.
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I definitely don't think I'll be doing that to rice I'm going to eat! Lol, do you make rice balls from these instruction, because I followed one very similar before and the rice was just white mush. Lol... perhaps my purpose on this earth is to not attempt rice balls! =P