Quote:
Originally Posted by Kayame
Ok, I hearb of meso soup...donnno what it has in it, but I heard of it.
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Miso is produced by fermenting rice or Soybean and then boiling it in water. (its really good for you)
Oh yeah I for got Nattou (I'm still getting use to this but I like it more then I did before) Its Fermentide Soybeans that is usually served with breakfast, one of the family's I stayed with they would eat this everyday for every meal ,the First time i tryed this i thought it felt like Slimy snot that tasted like Coffee (though now only the slimy part gets to me sometimes) Its mostly eaten on the rice, but some time they would eat it by its self. Now a days a lot of Japanese Children don't like Nattou. But ya know every body can't like every thing.
Here is a link for more details
NattÅ - Wikipedia