[dragonflyheels]

Well this thread is not entirely about dried squid, I guess it more about food and cooking it and eating it and stuff like that... Cooking is a new found hobby now I make all my own meals and buy my own food and stuff.
Anyways, dried squid. Does anyone else love this? I ate my first bag today and I could eat another 100 right now! I've recently made use of all the Chinese supermarkets in Town.
[Also for people that wok/fry stuff often, use water instead of oil, it's just as good and 100% better for you!]