01-24-2007, 04:34 AM
Rice is like the weight of the meal. It`s always there, sitting in the corner, adding calories to whatever else you`re eating.
In our house, meat is pretty much always in one thing. We have weird little rules - one dish with meat in it, one of almost entirely vegetables, and one soupy thing. These can all be combined together into one dish (Japanese style curry or stew) or can all be separate.
We actually don`t use miso all that much, but tofu is present almost everyday in some form.
If anyone is trying to find me… Tamyuun on Instagram is probably the easiest.
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