[dragonflyheels]

I did, I cook all stuff you can get food poisoning off before sticking it in with anything else, because most stuff just need to be heated through. And I drain the pan every now and then whilst cooking then heat it and when it looks like it's about to stick add some water and then later drain it. I was just an unusual taste I didn't like... not actually soggy, but you know that taste you get with stuff is soggy it was that tase. I think it might have been because I added soy sauce and I know that does not go with cuttle fish at all, but I never thought about it before I stuck some in.