Quote:
Originally Posted by dragonflyheels
I did, I cook all stuff you can get food poisoning off before sticking it in with anything else, because most stuff just need to be heated through. And I drain the pan every now and then whilst cooking then heat it and when it looks like it's about to stick add some water and then later drain it. I was just an unusual taste I didn't like... not actually soggy, but you know that taste you get with stuff is soggy it was that tase. I think it might have been because I added soy sauce and I know that does not go with cuttle fish at all, but I never thought about it before I stuck some in.
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lol yea Soy sauce is weird like that.. I only like it on select few things.
All this talk is making me soooo hungry. I haven't eaten all day and just got back from my kung fu class!