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Originally Posted by AutumnRain
I'm going to Japan soon, but from what I hear, there's a lot of fish. Fish makes me sick to my stomach, as does all seafood. Does anyone know of some foods that I could survive on?
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There are lots of non-fish Japanese foods, such as kara'age (Japanese fried chicken), tonkatsu (Japanese pork cutlet), yakisoba (Japanese chow mein), Yakiniku (grilled beef), curry, and ramen. Plus there are lots of Chinese restaurants in Japan where you can get all your favorites like broccoli beef or green onion pork. You should have no trouble finding non-fish alternatives in Japan.