[Kanji_The_Wanderer]

Originally Posted by Nyororin

I don`t believe so. Everyone I have ever drinking milk has been drinking cold milk.

From what I understand, Asians have a higher occurrence of lactose intolerance. If you drink too much milk, you get an upset stomach. Not everyone, of course, but it seems to be fairly common.
Most kids drink milk at school with their lunches though.

Really Asians are more Lactose Intolerant? I never heard of this before, I find it kind of strange...Is there something in their genes/DNA whatever that doesn't agree with milk or something like that?

Originally Posted by Nyororin

Actually, most Japanese beef doesn`t come from Kobe. That`s just a specific "brand" of beef.
I have never heard of "Kobe milk". Hokkaido milk, on the other hand, is pretty common.

But wouldn't Kobe make milk as well if they have cows there used for beef? Or do they only use the Kobe cows for meat?