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Hyakushi (Offline)
Ikaga desu ka!?
 
Posts: 585
Join Date: Jul 2007
Location: My own Private Island ^^.
12-19-2007, 05:21 PM

I'm not sure it depends some resturants use pickled ginger which gives off that really sour taste and some use fresh ginger sarinated in hot sauce or soy sauce.
I love fatty tuna sushi and crab sushi there really good. Ell sushi is a little strong for me though, it taste good but the taste is really strong. Crab Sushi is somewhat sweetly mild (yes I mad that word up ^_^).
Oh yea you can also ask the chef there suppose to come out from the kitchen anyways to see if there dish was a big hit.


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