Quote:
Originally Posted by Nyororin
You salt the rice, and roll it into a compacted ball. Most people squish it a bit, then flatten it partly and put some sort of filling in it, then roll the ball around that.
It`s also pretty normal to wrap a sheet of nori around the outside.
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That sounds pretty good. Before I had some sort of potato ball from Japan , it is treat over there, but did not like it too much. I had a weird texture and taste, but the rest of my family really liked it.