[SSJup81]

Late to this topic, but I was curious about the milk thing as well. I was curious why I don't hear much about the Japanese consume milk the way we Americans do. I personally looooooove milk. The way alcohol is to an alcoholic is how I am with milk. Too bad I'm lactose intolerant. I have a strong reaction to milk...not the typical symptoms, anymore, either. I get ear infections if I consume too many dairy products, so I try to avoid them or have it in moderation. When I fear an infection coming on, I just wean myself away from it. I'm craving a glass of milk right now. lol

So...in what way is Japanese milk different from American milk taste wise? Anything specific?