Quote:
Originally Posted by Kanji_The_Wanderer
When I first ate sushi it grossed me out. but I really like sushi that has cucumber and raw shrimp. It was really good I think it was called "California rolls" or something like that...
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We call raw shrimp "ebi". The California rolls I generally see have crab, avacado, cucumber, rice, sea weed, and fish eggs in it. Personally, I like Salmon (sake, though not to be confused with "Sake" rice wine ^_^) and tuna (maguro) sashimi. When I went up north to Minnesota this one time, they had this really great sushi restaurant called Pok's Sakura sushi bar. They actually had Japanese people cooking it. Down where I live (no offense at all to mexican-americans) Mexicans cook all of the sushi. I'm usually surprised though; they generally do a very good job. Kudos to the Mexicans! XD