[Hyakushi]

I would have to say pan frying it is way better along with a coat of sauce, its good when you add the tounge in with it too. Horse meat is really rough and kind of strong, I would rather perfer rabbit meat instead of horse meat. If your not open minded to new foods and cuisen then I would suggest sticking with what people call normal food . You can also ask the butcher how you could prepare it too.