Quote:
Originally Posted by Tyrien
Nope, was made fresh that day at the grocery store at the sushi counter. It was even marked as best before feb 3rd.
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The date when it was made has nothing to do with it - it`s the date that the shrimp were killed that makes the difference. I could make a meal out of rotten meat, but it would still be rotten.
It sounds like they used old iffy shrimp to make it. Uck. You have to eat raw shrimp VERY soon after killing them. They go bad quickly.