Quote:
Originally Posted by Nyororin
The date when it was made has nothing to do with it - it`s the date that the shrimp were killed that makes the difference. I could make a meal out of rotten meat, but it would still be rotten.
It sounds like they used old iffy shrimp to make it. Uck. You have to eat raw shrimp VERY soon after killing them. They go bad quickly.
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No idea on when the shrimp itself was caught. I do know though that the shrimp was cooked, at least the filleted ones. Can't say exactly for the ones wrapped in the seaweed with sauce. I might have been a combination of the sauce and seaweed I didn't take to though. I usually loveeee shrimp and I didn't taste anything wrong with the parts that were just rice and filleted shrimp.
Can't really see it being bad seafood either... it's literally the biggest grocery store chain in ontario. They can't afford to have bad food there. Wasn't exactly some corner market being run by a small little asian man who smelt like fish. I can see me being unlucky though.
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