Quote:
Originally Posted by Nyororin
The rice is almost always flavored with salt. But you usually don`t JUST eat rice. The different flavors you`re likely thinking of are the fillings.
Yes, there are different "flavors" of rice, but it isn`t a matter of mixing something into the rice before you ball it up - it`s how you cook the rice in the first place. Say, takikomi.
If you`re tired of salty flavor, maybe you should try something other than onigiri. There are countless other ways to eat rice. Or maybe you`re using too much salt?
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Ah, so the rice ball isn't called Onigiri anymore if make with different fillings. Got it.