GA! Sorry guys...I have this habit of not taking pics of bento after making them so I'm trying to stay with it ;;==
Anyways...
From left to right: 3 onigiri separated with pieces of bacon, dumpling sauce in piggie, 4 dumplings, baran separating 3 orange slices, 6 octopus-shaped weiners (sorry you can’t see the tentacles…) and a cream puff.
Not bad for not knowing what to make for dinner or to pack for the next day’s lunch, eh? Maybe tomorrow we’ll have teriyaki chicken? Who knows?
This is my first Japanese-finger-food looking bento. Most of my other attempts seemed to look like "packed lunches" and there is a subtle difference. Jeez this is time-consuming!