[SSJup81]

I like it okay, but my body doesn't. Too many carbs. I've made it before too using Tuna, one with Salmon, and one with kind of a tuna/mayo/spicy type concoction. I just wish I wasn't a diabetic, but hopefully, I can get the diabetes to go away and I can go back to eating nice "on the go" foods like onigiri.

I'm pretty sure I've had mochi before. Is it kind of sticky and sweet? I'm pretty sure what I had at this convention I went to a year or so ago I bought some. The texture was weird and very difficult to swallow since it was so sticky. I almost choked on it. It kind of reminded me of Marshmallow, even though it wasn't. Wish I still had the package. I can read Japanese a bit better now.