Thread: Eating Just Like In Japan
View Single Post
(#13 (permalink))
Old
Kanji_The_Wanderer's Avatar
Kanji_The_Wanderer (Offline)
風林火山
  
Posts: 1,583
Join Date: Oct 2006
10-31-2006, 06:26 PM
Well, Japanese rice is sticky so it stays together and is easyier to eat. In China they have the rice all seperated so it is harder. Why make things more difficult??
Reply With Quote