Thread: Sushi Appreciation Thread
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Michigan90 (Offline)
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Posts: 92
Join Date: Jan 2008
Location: Near Yokohama
03-10-2008, 11:47 AM
If you are not used to eating seafood, I think you should try sashimi first, such as this one.

This is tataki of katsuo.


This is maguro-don, a donburi of maguro (tuna).

  • 金色のちひさき鳥のかたちしていてふちるなり夕日の丘 に
  • 清水へ祇園をよぎる桜月夜こよひ逢ふひとみなうつくし き

- 与謝野晶子
  • いちはつの花咲きいでて我目には今年ばかりの春行かん とす
  • くれなゐの二尺伸びたる薔薇の芽の針やはらかに春雨の ふる

- 正岡子規
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