Quote:
Originally Posted by Jaydelart
Lol, I knew I'd get some kind of reaction from that comment.
When I said that I was comparing it to a lot of the other alchohols (whines, beers, etc.) I've drunk. That's where I chose to emphasize the milkiness (I'm assuming it's from the rice). But don't misunderstand, my ability to express this point is limited, and I wasn't suggesting that is was a noticeably strong "milkiness". It is simply a quality that I describe as "milkiness"; simply, one of the easier ways I could describe it.
Though, obviously, it seems that was a poor way to put it. (^_^)"
|
still not following...
but it's ok! xDD
haha....
milky???
do you mean creamy?? as in thick?? viscous?? xDD