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TalnSG (Offline)
Busier Than Shinjuku Station
 
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Join Date: Apr 2008
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05-12-2008, 06:02 PM

I have no idea what its called, but while I was sewing last night I followed some strawberry mochi with a piece of some sort of candy that had dried, salted, ume in the center along with a faint taste of licorice.

It was another one of the experiments from the local Asian market - as in "Hey, let's try this." "What is it?" "No idea, but its on the candy shelf and I think that's the kanji for ume."


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