Quote:
Originally Posted by TalnSG
Masago, spicy? They must have added something to it. Sometimes it reminiscent of tobiko, but blander and the roe is so small that sometimes its just irritating. I am going to stop getting it in restaurants because lately it been either completely tasteless, or beyond its expiration date.
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hmmm....prolly xDD
but it was like... a few years ago that i ate masago x.x'
Quote:
Originally Posted by TalnSG
I like them all, but the wasabi is my favorite.
Play with it? You could lose some of it that way, but I could think a few ways it might be worth a slight loss.  |
bleh, playing w/ the tobiko in that making new rolls and having fun decorating them >.>'''
(for halloween, we used black and orange tobiko xD)
Quote:
Originally Posted by TalnSG
Negihama, but I'll pass. The closest I get to liking onion is leeks, but not with sushi.
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ara? o.o'
wow...
negi...daikon...yamaimo...shiso....and kyuri are like...the most common vegies used in sushi >.>''
btw..negi ish green onion >.>''''
and ...do you eat things like spicy tuna/salmon/yellowtail??
or even salmon skin temaki?
x.x