I have heard so much about Yoshida's BBQ sauces (from the U.S.) on TV here in Japan. Are they really popular in North America? Mr. Yoshida, the founder, seems like a very interesting character to me as well. I've been looking for these sauces in Tokyo but have been unable to find them.
So have any of you tried the Yoshida sauces?
Here's a hillarious Youtube video about Mr. Yoshida.