Quote:
Originally Posted by yuujirou
and i answered x]
i**i mean seriously...would you learn 'japanese' etiquette from a korean/chinese/vietnamese owned sushiya that totally disregards the traditional methods and etiquettes?**
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Good point. The restaurant where I was insulted was Japanese (if fact the ex-husband help build the building), but one where I was dismayed at being show the spoon was Korean owned and the waitress was Korean. Though in the latter case, I don't think that really factored in. I think it was more that she has become accustomed to having 99% gaijin customers who don't know and don't care what customs are.