Thread: What are you eating right now?
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KitsuneFr (Offline)
Mori kara kimashita...
  
Posts: 242
Join Date: May 2008
Location: Versailles, France (not Hellmouth, Sunnydale, lol!)
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05-20-2008, 06:51 PM
Finished a pork coast (? is it the right word?) made in frying pan with nanami tagarashi (7 japanese spices), lemon juice and sukiyaki sauce. Tasty with ramen


Qu'est ce qui pourrait être plus beau que les fleurs de cerisier?
さくらのはなが だいすきですよ!
(Sakura no hana ga daisuki desu yo!)