[chrissyboy]

Hi,

I'm a newbie. My name is Chris and I'm guessing I'm a lot older than most of the people on here. LOL I live in the UK where I have a small business rustproofing cars. I'm hoping some nice japanese person can tell me how I can import a small quantity - for my own use (omg - I sound like a drug dealer! lol!) ..........................of Koji. Yes Koji that marvelous stuff you can use to make miso and sake and koji pickles with.

I want to make lots and lots of Koji pickles because I'm a health nut and I'm just realising just how good the Japanese diet is. I used to sneer at white rice as unhealthy but now I realise that the Japanese then use the rice bran to make pickles with! So maybe they get the B vitamins etc found in the rice husks after all and even enhanced with extra enzymes and other nutrients from the fermentation process. How smart is that!

Cheers Chris