Quote:
Originally Posted by Kanji_The_Wanderer
Hey, that's pretty neat. This display dish is really awesome. I love how it looks like a caterpillar/millipede type of bug.
I think it's really cool that you get to prepare all these things.
May I ask what is that orange colored paste on top of those rice pieces? It's probably a sushi topping.
@Sly-chan, those onigiri in the plate look very good. ^^
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ooh >.>''
that's just something called the "DYNAMITE" roll >.>'''
typically it's diced hamachi (Yellowtail), tako (octopus), hotate (scallop), mushrooms (whatever we have laying around), and white onion mixed together, baked in an oven, then rolled.
depending on the chef whose making it, some shichimi togarashi (japanese seven spice powder), chili-sesame oil, sesame seeds, and mayonnaise are added before, during, or after the fish has cooked
in this particular instance, my coworker cooked all the solids by themselves
then topped the cut roll with a sauce made of mayonnaise, sriracha, a bit of lemon, sugar, some tobiko i believe, sansho, and then garnished w/ green onions x]